About a month ago I shared a post on this blog in which I tried to offer a round-up of all the different cheese-related events that are happening in 2018 – everything from Grilled Cheese Sandwich Day, to the annual cheese-rolling event in the village of Stilton.
Sadly though, I fear that that particular blog post may have brought some sort of curse on all of the events in question – because it’s been all over the news these last few days that this year’s Stilton cheese-rolling has now been cancelled.
I’ve always been the sort of person who enjoys a challenge – and if it’s a challenge that happens to involve cheese, then all the better.
And last week, one of my friends threw down the gauntlet and asked if I fancied taking a fairly gruelling mission: to see if I can find out if there’s actually such a thing as decent vegan cheese…
If you’re a regular reader of this blog, you may recall that we shared a post last month where we took the bull by the horns and canvassed public opinion on the thorny issue of whether it’s okay or not to eat Christmas cake with cheese.
So far in this site’s short existence that post been our most popular by some distance – so a few weeks on, I’ve decided it’s time for another spot of cheese-based research.
And this time, I’ve decided to tackle another important cheese-related matter. Yes, whether or not it’s acceptable to dip chips into basked Camembert!