Since I started this blog there have been numerous posts in which I’ve eulogised about how versatile cheese is, and we all know that it can be a key component of a wide range of different meals. Pasta dishes, pizzas, salads, risottos. Even soups.
However, there’s one particular culinary creation that never seems to get a look-in when people talk about their favourite cheese-based dishes – yet one which any right-thinking person will hold close to their heart as one of the ultimate comfort foods.
Yes, I refer to the simple wonders of cheese on toast.